My name is Tao and welcome to my cooking diary.

I started this blog in October 2012, with a goal of improving my culinary skills, which were limited to baking potato fries and cooking eggs (I do make pretty good fried eggs), and also because I just really love food.

Now, as well as starting to add my own touches to recipes, I’ve started to really focus on my photography skills too. So far that’s been limited to making sure there’s proper natural lighting (because I don’t know how to use any other kind of lighting) and making do with very minimalist props but it’s unspeakably better than my first photographs and I am improving little by little.

Hope you enjoy! x

11 thoughts on “About

    • Aw wow that’s so nice to be recognised like that!! Thank you so much! I’ll get on to making a post about it soon 🙂


  1. Hi Tao. Thank you for stopping by and following my blog. You have a great blog yourself here, I enjoy reading all the posts so much. I have a lot to learn from you. Keep up the great work!


  2. Your blog is great Tao. I’ve spent half my evening reading all your posts instead of preparing for our assignment tomorrow. Surely a good sign that your work is absorbing. Well done


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