Three memorable food experiences

This isn’t strictly about food but I’m pretty happy about this little bit of news.

At some point in the second semester my magazine journalism lecturer asked our class to do an exercise in colour writing. I think maybe three out of 14 or so chose to do it. Our reward? Getting published in Sunday magazine, which is part and parcel of one of our Sunday newspapers, the Sunday Star Times. This is the first time I’ve been published in something as nationwide as this so I’m fairly stoked!


Photo: Tao Lin

It’s probably a bit difficult to read from the picture but I’ll type it all out if anyone is really, super keen to read it 🙂


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