Since I’ve already done two posts on ribs, I thought I’d just post up the links to the recipes I used for my latest experiment: spicy oven-baked pork ribs.
Note: I would normally try to get this dry rub onto the ribs the night before, although I marinated the ribs this time for about 2 hours before I started cooking – tasted great!
Also, those a bit wary of spice but who still want that “kick” should maybe halve the amount of chili and cayenne, or omit one of those from the mix.
I set the ribs on top of a water bath (oven tray + tin toil + water + oven rack + ribs) and then wrapped the entire tray in tin foil. That goes very carefully into the oven at 200 (celcius) for about 2 hours. After that, take off the tin foil on the outside and baste the ribs in the sauce. I basted each side twice over an hour.
For some reason I get such intense cravings for ribs so this will definitely not be my last post on ribs!