Second attempt

In my last post I wrote about my enthusiastic use of lemon juice in making lemon herb chicken. I decided to try it again with a lot less lemon to see what it would taste like and not surprisingly, it went down with a lot less puckering. I used less than half the amount of lemon juice I used the first time but you could definitely still taste it.

It’s a keeper for sure but now that I’ve almost used up all the parsley, I’m keen to try something different next time.

Photo: Tao Lin

Photo: Tao Lin

 

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