Just came into work 5 minutes ago, opened my Twitter feed and the first thing that catches my eye is the word “cronuts”. What the heck are cronuts??
Well, apparently I’m a little slow on this bandwagon (but then again, I do live way down near the bottom of the southern hemisphere) but they’re half croissant, half donut creations of Dominique Ansel.
As I Google “cronuts”, I discover that they were first released in May 2013 and not only are these pastry-licious creations incredibly popular, they are so popular that there is now a scalping problem.
I’ve had a look through Mr Ansel’s other creations and they all look incredibly delicious – worth a trip to NY for sure!